Why Use Sirona Naturals Tapioca Vegan Softgels?
100% Vegan, Non-GMO, Halal, and Kosher
The base ingredient of our gluten-free softgels is derived from the Cassava root making our softgels 100% vegan, Non-GMO, Halal, and Kosher. Our recipes are designed by top chemists and nutritionists to meet specific nutritional requirements and adhere to strict quality and safety standards. This helps make us a Sustainable Practices Softgel Manufacturer.
Tapioca is stable and does not induce cross-linking reactions
We create Tapioca Starch Vegan Softgels because Tapioca is stable and does not induce cross-linking reactions that other fill materials do. Since our softgels are completely vegan there is no risk of animal-transmitted diseases.
Better thermal stability allows for easy storage and global shipping
The unique quality of Sirona Naturals tapioca softgels offers better thermal stability to ensure easy storage and ease of shipping anywhere in the world. That’s one reason why we specialize in starch softgels.
Reduces gastrointestinal distress and Inflammation
Our tapioca softgels that allow consumers a healthier option over traditional carrageenan softgels, which are associated with gastrointestinal distress and inflammation.